Bread Sponge

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 547.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 107.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Bread Sponge calories by ingredient
Report Inappropriate Recipe

Submitted by: SELAHTERRY

Number of Servings: 1


    1 Cup Bread Flour
    2 tsp Sugar
    1 Package dry yeast
    3/4 Cup very warm water


Place all the ingredients in a food processor and process 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill for 2 - 24 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Side Items |

Rate This Recipe