Cibatta Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Cibatta Bread calories by ingredient
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Number of Servings: 24


    4 Cups Bread Flour
    Sponge Recipe at room Temp
    1 1/4 Cups Warm Water
    2 tsp nonfat Dry Milk
    1 package dry yeast
    1 tsp salt
    2 Tbs cornmeal
    2 Tbs Bread Flour


Combine flour with sponge, water, dry milk, yeast and salt in a mixer until it forms a ball and then 1 additional minute.

Turn dough out onto a floured surface (dough will be sticky and soft) divide dough in half. Working with one portion of dough at a time roll each portion into a 12 X 6 inch rectangle. Place dough on a parchment paper-lined baking sheet that has been sprinkled with cornmeal. Taper ends of the dough. Sprinkle 2 Tbs flour over loaves. Cover and let rise 30 minutes.

Preheat oven to 425

Bake dough for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Side Items |

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