Tuna Pesto Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 7.3 g
  • Cholesterol: 23.6 mg
  • Sodium: 272.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Tuna Pesto Salad calories by ingredient
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Number of Servings: 4


    4 TBS Basil Vinaigrette
    Juice of 1 lemon
    2 - 6 ounce cans water-packed Tuna, drained
    4 Green onions sliced
    1 Red Bell Pepper roasted, seeded and sliced
    1 Cup Cherry Tomatoes, halved
    4 Servings of Small Shell Pasta, cooked and drained


Place the pesto in a large bowl and stir in lemon juice

Add tuna and flake with a fork

Add green onion, red bell pepper, tomatoes, and pasta

Season with salt and pepper

Number of Servings: 4

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Fish | Lunch | Fish Lunch |

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