Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,475.7 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 11.6 g
- Protein: 14.6 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Number of Servings: 6
Ingredients
-
Beans, red kidney, 2 cup (remove)
Beans, white, 1.5 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, .5 medium (remove)
Tomato Paste, 1 can (6 oz) (remove)
*College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)
*Chicken Boullion, 2 serving (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Pasta, whole wheat elbows, 3 oz (remove)
Olive Oil, 1 tbsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user AIMMOZ.