Pepper and Onion and Sausage Saute

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 22.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 661.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Pepper and Onion and Sausage Saute calories by ingredient
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Number of Servings: 3


    3 Hillshire Farm Cheddar Wurst Sausages sliced
    1/2 Onion sliced
    1 red bell pepper sliced
    1/4 tsp Trader Joes 21 Seasoning
    2 tsp olive oil
    2 cloves of garlic


Saute onion and bell pepper in olive oil until al dente. Add diced garlic, sausage and 21 seasoning. Saute for 10 min. Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SDCO777.

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