Pecan Pie Brownies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 7.7 g
  • Cholesterol: 29.3 mg
  • Sodium: 63.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Pecan Pie Brownies calories by ingredient
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Number of Servings: 40


    1 (2 Lb) frozen pecan pie, thawed
    1/2 Cup Butter
    1 3/4 Cups Semi-Sweet Chocolate Chips
    1 Cup Sugar
    2 Large Eggs
    1 Cup Milk
    1 1/2 Cup all Purpose Flour
    1 tsp Baking Powder


Cut pie into cubes. Set aside.

Microwave 1/2 cup butter and chocolate chunks in a glass bowl at High 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.

Beat chocolate mixture, sugar, eggs, milk and half of pie cubes at low speed of a mixer until blended.

Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of the pie into the batter. Spoon into a 13 X 9 inch pan coated with non-stick spray.

Bake 350 for 50 minutes. Cool completely on wire rack.

Number of Servings: 40

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Desserts |

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