Basil pesto with almonds

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 7.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 78.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Basil pesto with almonds calories by ingredient
Report Inappropriate Recipe

Submitted by:


low-oil and low cheese low-oil and low cheese
Number of Servings: 48


    * Garlic, 15 cloves (3 bulbs)
    * Basil, 453.6 grams (1 lb)
    * Olive Oil, .5 cup
    * Almonds, 330 grams (2c slivered)
    * Parmesan Cheese, grated, 2 cup


I separated the ingredients into two batches in a 4c food processor

Separate basil leaves
Peel and chop garlic cloves
pulse the above in a food processor until finely chopped
add remaining ingredients and blend until very fine paste. Push down with spatula if necessary.

Makes approx 6 cups total.
A serving is 2 tablespoons

Number of Servings: 48

Recipe submitted by SparkPeople user ORIGAMIFREAK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.