Cheesy Chicken Pot Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 20.1 g
  • Cholesterol: 73.8 mg
  • Sodium: 742.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Cheesy Chicken Pot Pie calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    3 cups of cooked chicken breast, bite size pieces
    3 cups frozen vegetables of your choice
    2 cups shredded cheddar cheese
    1 can of cream of chicken soup
    1 can of Pillsbury Crescent Rolls

Directions

Layer first 4 ingredients in 13x9 pan
Top with can of crescent rolls as the topping
Bake for 30-35 mins at 375F

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VANESSAMOSS.

Rate This Recipe