Jodi's Chicken Enchiliadas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 12.1 g
  • Cholesterol: 32.2 mg
  • Sodium: 1,104.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Jodi's Chicken Enchiliadas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    3 chicken breast boiled and shredded
    1 can cream of chicken soup 98% fat free
    1 package fat free cream cheese
    1 can rotel tomatoes with green chilies (drained)
    2 cans old el paso green chilie sauce
    8 or 10 flour tortillias
    1 cup 2% sharp cheddar cheese


1. boil and shredd chicken

2. put shredded chicken into a skillet with 1 can (drained rotel), 1 can cream of chicken and 1 block of cream cheese.

allow ingredients to blend together over low heat. should take about 15 min.

3. spray a 9x13 pyrex pan with cooking spray

4. fill each tortillia with chicken mixture and roll it up placing it seam side down into the pyrex pan.

5. top with green chilie sauce and cheese

Number of Servings: 10

Recipe submitted by SparkPeople user JODISRUE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.