Low fat spaghetti sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 10.2 g
  • Cholesterol: 45.7 mg
  • Sodium: 733.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Low fat spaghetti sauce calories by ingredient


Introduction

EASY EASY
Number of Servings: 12

Ingredients

    2 lbs of extra lean ground beef
    2 jars of Ragu spaghetti sauce
    1/4 cup of worchestershire sauce
    1/4 cup Splenda brown sugar mix
    salt and pepper to taste

Directions

Brown ground beef in the worchestershire sauce and salt and pepper. Add jars of sauce and brown sugar mixture, after the meat is cooked thoroughly. Turn down to low and let simmer, covered, for the remainder of the time. Better the more it cooks. Enjoy. You can half the recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user GONNABETHIN4.