Roasted Garlic Lemon Broccoli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Garlic Lemon Broccoli calories by ingredient
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Introduction

SUBMITTED BY: NERDYCHEESECAKE at AllRecipes.com SUBMITTED BY: NERDYCHEESECAKE at AllRecipes.com
Number of Servings: 6

Ingredients

    2 heads broccoli, separated into florets
    2 teaspoons extra-virgin olive oil
    1 teaspoon sea salt
    1/2 teaspoon ground black pepper
    1 clove garlic, minced
    1/2 teaspoon lemon juice

Directions

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

Number of Servings: 6

Recipe submitted by SparkPeople user EJORDANE.

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