Roasted Garlic Lemon Broccoli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 47.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
View full nutritional breakdown of Roasted Garlic Lemon Broccoli calories by ingredient
Introduction
SUBMITTED BY: NERDYCHEESECAKE at AllRecipes.com SUBMITTED BY: NERDYCHEESECAKE at AllRecipes.comNumber of Servings: 6
Ingredients
-
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Number of Servings: 6
Recipe submitted by SparkPeople user EJORDANE.