Light and Crispy Oatmeal Waffles

Light and Crispy Oatmeal Waffles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Light and Crispy Oatmeal Waffles calories by ingredient
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Crispy edge and soft inside waffle Crispy edge and soft inside waffle
Number of Servings: 1


    3/4 cup bleached all-purpose flour
    1/4 cup bleached oatmeal
    1/4 cup cornstarch
    1/4 tsp. salt
    1/2 tsp. baking powder
    1/4 tsp. baking soda
    3/4 cup yoghurt
    1/4 cup milk
    6 Tbs. canola oil
    1 Tbs. egg york
    2 Tbs. egg white
    2 Tbs. sugar
    1 tsp. vanilla extract
    1/2 tsp. butter extract


- Mix dry ingredients :- the flour, oatmeal, cornstarch, salt, baking powder, and baking soda in a medium bowl.
- Measure the yoghurt, milk, vanilla, butter and oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
- In another bowl, beat the egg white until the peaks are firm and glossy.
- Pour the egg york mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user GG_FOOD.

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Member Ratings For This Recipe

  • Uh, you need to enter the ingredients to get a nutritional breakdown... just writing them in the box won't let the site know what each one is worth. - 11/11/12

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    0 of 1 people found this review helpful
    zero calories, carbs, and fat? Righhhhht. Darn, this looked good too. - 2/1/10

    Was this review helpful?   yes  No
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