Chicken and mushroom risottoe

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 1.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,069.9 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken and mushroom risottoe calories by ingredient



Number of Servings: 5

Ingredients

    * *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove)
    * *campbells chicken stock ml, 1000 gram(s) (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)
    * Leeks, 1 leek (remove)
    * Chicken Thigh, 1 thigh, bone and skin removed (remove)
    * Chicken Thigh, 1 thigh, bone and skin removed (remove)

Directions

Slice mushroom and leek cut chicken fillet into protions Add all ingredients to rice cooker. Set to on. When cooker has finished. Stir and serve

Number of Servings: 5

Recipe submitted by SparkPeople user CHEZZABELLE.