Turkey lasagna


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 9.5 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,239.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Turkey lasagna calories by ingredient
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Number of Servings: 9

Ingredients

    6 whole wheat lasagna noodles- (the no bake kind)
    1 lb. of turkey tenderloins
    2 cans of healthy request cream of mushroom
    1 can of healthy request cream of celery
    1 cup sour cream, reduced fat
    2 tbsp parmesan cheese
    1 cup 2% shredded cheese blend
    1 cup of carrots, chopped
    1 cup of broccoli, chopped

Directions

Saute turkey with seasoning of your choice. Let cool and then chop.
Mix together sour cream, soup, parmesan cheese. Add veggies and chicken. Layer in 9 x 13 pan, starting with sauce mixture. Top with cheese. Bake at 350 for 45 minutes. Serves 9.

Number of Servings: 9

Recipe submitted by SparkPeople user JKHEIMBACH.

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