Grandma's Celery Pickels

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 9.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Grandma's Celery Pickels calories by ingredient
Report Inappropriate Recipe

Submitted by:


This was my Grandmother's recipe. It should make about 4 qts. This was my Grandmother's recipe. It should make about 4 qts.
Number of Servings: 128


    12 Med size pickles
    White Vinegar 5+% acidity
    1 Cup water
    1 Cup Sugar
    1/4 cup salt
    1 Large onion (peeled)
    3 Celery Stalks
    8 sprigs of fresh dill


Slice pickles length wise and soak in cold water with 1 tsp Alum for a few hours or over night. Make syrup of 24 oz white vinegar, 8 oz water, 1 cup sugar, 1/4 cup salt. Heat to a boil. Makes 2 qts. Put onion, celery, dill, and pickles in hot jars. Pour boiling syrup in to jars with above ingredients. Seal with hot lids and rings. Boil in a hot water bath for 5 minutes.

Number of Servings: 128

Recipe submitted by SparkPeople user KKOCYAN.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.