Veggie Lasagna from the Freezer

2SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.1
  • Total Fat: 7.2 g
  • Cholesterol: 12.7 mg
  • Sodium: 318.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 20.9 g

View full nutritional breakdown of Veggie Lasagna from the Freezer calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This was created out of what was around in the cupboard and freezer This was created out of what was around in the cupboard and freezer
Number of Servings: 6

Ingredients

    No bake Lasagna noodles
    Small onion chopped
    garlic (as prefered) diced
    Frozen spinach 1-2cups
    frozen broccoli 2 cups
    can mushrooms
    can of diced tomatos
    cup of grated carrots
    cup of ricotta cheese
    cup of mozzerella
    italian herbs mixed in with cheese

Directions


layer, damp noodles
then 1/3 of the cheese mixture
1/3 of veggie mixture
and repeat
sprinkle top with parmcheese

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETS1200.

2SHARES

Rate This Recipe