Chicken Tortilla Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.7
- Total Fat: 7.6 g
- Cholesterol: 14.3 mg
- Sodium: 778.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
View full nutritional breakdown of Chicken Tortilla Casserole calories by ingredient
Number of Servings: 6
Ingredients
* Chicken Breast, no skin, cooked and shredded
* Cream of Chicken Soup, 1 can (10.75 oz)
* Cream of Mushroom Soup, 1 can (10.75 oz)
* La Victoria Green Chile Salsa, Mild, 6 tbsp
* Corn Tortillas, 5 tortilla, medium
* Whole Milk / Vitamin D, 1 cup
Directions
1st layer- 1/2 of chicken
2nd layer- 1/2 tortillas cut into bite sizes
3rdlayer- mix together soups, salsa and milk - add half
layer twice in a 9x9 pan. Refrigerate at least overnight (not more than 2 days). Before baking top with cheese if desired. Bake 1hr @ 300 degrees
Number of Servings: 6
Recipe submitted by SparkPeople user THENANNERS.
2nd layer- 1/2 tortillas cut into bite sizes
3rdlayer- mix together soups, salsa and milk - add half
layer twice in a 9x9 pan. Refrigerate at least overnight (not more than 2 days). Before baking top with cheese if desired. Bake 1hr @ 300 degrees
Number of Servings: 6
Recipe submitted by SparkPeople user THENANNERS.