Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 3.4 g
  • Cholesterol: 68.5 mg
  • Sodium: 368.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.6 g

View full nutritional breakdown of Curry Chicken calories by ingredient
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Number of Servings: 4


    stir fry and serve over rice


Number of Servings: 4

Recipe submitted by SparkPeople user SOPHIEGLUTZ.


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