Chocolate-glazed Pumpkin Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 2.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 72.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Chocolate-glazed Pumpkin Cookies calories by ingredient
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Originally from Martha Stewart, I found this recipe on yum. (
Originally from Martha Stewart, I found this recipe on yum. (

Number of Servings: 30


    2 c. flour
    1/2 t. soda
    1/2 t. baking powder
    1/2 t. pumpkin pie spice
    1/4 t. salt
    1/2 c. butter, softened
    1 c. sugar
    1 egg
    1 c. pumpkin puree
    4 oz. semisweet chocolate, chopped


Preheat oven to 375. Whisk dry ingredients together. Set aside. Using an electric mixer, beat butter and sugar until light. Add egg; beat, until smooth. With mixer on low alternately add flour in two parts and pumpkin in one. Beginning and ending with the flour mixture. Do not overmix. Bake until puffed and golden- about 15 minutes. When cookies have cooled, melt chocolate either in microwave at 30 second intervals or over double-boiler. Drizzle over cookies and cool in refrigerator until chocolate is set.

(I dropped by heaping teaspoons - what you drop is about the size of the cookies. This made ~30 cookies, so nutritional info is calculated with 1 cookie=1 serving, or 1/30 of recipe.)

Number of Servings: 30

Recipe submitted by SparkPeople user PAULAK01.

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