Tuna casarole with american cheese from scratch

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 9.6 g
  • Cholesterol: 32.3 mg
  • Sodium: 612.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Tuna casarole with american cheese from scratch calories by ingredient
Submitted by:

Introduction

pretty basic yo, feed your family for less than $1 per serving and this one is a little less fat than a lot of versions and retains most of the nutirents pretty basic yo, feed your family for less than $1 per serving and this one is a little less fat than a lot of versions and retains most of the nutirents
Number of Servings: 10

Ingredients

    4/5 box of elbow macaroni (1 lb box)
    1/2 pound american cheese
    i can cream of mushroom soup
    1/2 grated onion
    shake or two of dried dill weed, salt and pepper
    1 real big can of tuna in water (12 oz)

Directions

The trick is just putting in enough water to let it boil down to a soupy mixture so you don't have to drain all the nutients off and you have that nice starchy water so you don't have to add milk and butter. Once the noodles are about done and about half the water is cooked down, add the cream of mushroom soup and spices. When you have that nice and creamy and still a little soupy with no clumps, reduce the heat a bit and add the cheese. When that's all nice and creamy, add the tuna. If you add the tuna before this it binds with the cheese and gets a weird texture.

Number of Servings: 10

Recipe submitted by SparkPeople user TZIPPY04.

Rate This Recipe