Deviled Eggs

Deviled Eggs

4.3 of 5 (203)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 5.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Introduction

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice. Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.
Number of Servings: 6

Ingredients

    6 large hard-boiled eggs
    3 T fat free mayonnaise
    1 t Dijon mustard
    1/4 t black pepper
    1 t dill pickle, chopped fine
    1 t pickle juice
    1 T celery, chopped fine
    1 T parsley, chopped


Tips

Use light mayonnaise if you prefer that, or swap sour cream for the mayo. Her serving size is two halves, which will make a satisfying afternoon snack!

If you want to lower the calories even more, only mash four of the egg yolks. You'll save 20 calories and a gram of fat.


Directions

Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!

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Member Ratings For This Recipe



  • 191 of 191 people found this review helpful
    great, easier way is to put the ingredients in a baggie and mash them and mix them together, using your fingers. Cut a corner off the bag and use like a pastry cookie filler and fill each egg. Less messier. - 12/29/09

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  • 78 of 81 people found this review helpful
    Great recipe. Here is a hint for peeling the boiled eggs to making deviled eggs: use older eggs, not fresh eggs. I was a science fair judge and a young lad did a scientific experiment on this. Something to do with the inner membrane letting go of the shell as the egg ages. He was correct! - 4/4/10

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  • Very Good
    61 of 63 people found this review helpful
    I am using hummus instead of mayo for more flavor and nutrition, yumm! :) - 4/6/10

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  • Incredible!
    47 of 48 people found this review helpful
    For incredible texture, press the yolks through a strainer (I use a fine mesh tea strainer.) The filling will be wonderfully smooth and fluffy. To make this a more special adult treat, sprinkle with smoked paprika or cayenne. Also, you can top these with a few capers. - 12/29/09

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  • Incredible!
    42 of 44 people found this review helpful
    You can also reduce calories even further by using half low fat sour cream with mayonnaise. I use this always for chicken salad, tuna salad. My daughter says she cant tell the difference. - 4/4/10

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  • 38 of 39 people found this review helpful
    try alittle horseradish mustard instead of the dijon, it rocks! - 12/30/09

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  • Very Good
    37 of 40 people found this review helpful
    Similar to my recipe. My family loves deviled eggs, but doesn't like the chopped "veggies" so I use a little celery salt, garlic, dill weed and the pickle juice, with a sprinkle of paprika or cayenne on top! Don't have dill pickle juice? Soak dill weed in a tsp of vinegar for a bit - 4/4/10

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  • 18 of 18 people found this review helpful
    I used Chopped pickled jalapenos and the juice from the jar. Topped with a sprinkle of Chili powder. Just a tad bit spicier, very good.. - 4/4/10

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  • 18 of 19 people found this review helpful
    Used Helmanns light not fat free,good-more flavor - 3/29/10

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  • Very Good
    17 of 19 people found this review helpful
    Hint to cooking the HB eggs. Take the a pin and pierce the end of the eggs befor putting them in the water. Bring to a boil for 1 minute, cover, turn off the heat and let cool. - 3/16/11

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  • Very Good
    14 of 16 people found this review helpful
    I usually make these, but I add some paprika and garlic powder and small finely chopped spring onion..yummy - 9/29/10

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  • 13 of 16 people found this review helpful
    let's see now,I never tried dill pickle juice but sounds good?We love deviled eggs because I don't make them very often,they are a special treat,maybe I will top off a couple of eggs with smoked salmon for myself,that sounds good. - 12/29/09

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  • Incredible!
    12 of 13 people found this review helpful
    Delightful variation of deviled eggs. I like to try different recipes on the same platter. A dab of yolk mx on the bottom of each half, holds them in place! - 4/4/10

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  • 11 of 13 people found this review helpful
    I've made Deviled Eggs this way forever. For a slightly higher cal and fat variation I sometimes crisp microwave a couple of slices of bacon. Then crumble and add to the mixture. - 12/1/10

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  • Very Good
    10 of 13 people found this review helpful
    We use sweet pickle & the juice. You can also cut this recipe to 2 eggs, delete the dijon, & mix with tuna fish. - 4/4/10

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  • Incredible!
    8 of 10 people found this review helpful
    Not only do I use dill pickle juice but I also finely chop dill pickles, onion and black olives to go in my deviled eggs. They are always the rave at socials. - 3/2/11

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  • Incredible!
    8 of 11 people found this review helpful
    I love devilled eggs. I was pleasantly surprised to find this is how I already make them :o) It's good to know the serving size. - 12/29/09

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  • 7 of 14 people found this review helpful
    Mom always made them with SWEET pickle juice. - 2/3/10

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  • Very Good
    6 of 7 people found this review helpful
    I used sweet relish instead of dill pickle and pickle juice. It was really good and easy to make. I will make this again. - 12/30/10

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  • Incredible!
    5 of 6 people found this review helpful
    I've always made them this way and the pickle juice gives a good taste to the eggs. - 12/31/09

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  • 4 of 6 people found this review helpful
    I use sweet pickle relish. - 2/22/11

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  • 3 of 6 people found this review helpful
    My family loves deviled eggs. I like hummus so it sounds interesting. I wonder if plain greek yogurt instead of Mayo will work, or if it will change the consistency. - 11/30/10

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  • Incredible!
    2 of 2 people found this review helpful
    I've eaten plenty of deviled eggs at church pot lucks but I'd never made them. They turned out great. Super yummy and filling! - 7/11/12

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  • 2 of 3 people found this review helpful
    You can also add vinegar to the water when boiling eggs. I don't know what it does to the egg but it does make peeling easier. - 5/1/12

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  • Very Good
    2 of 3 people found this review helpful
    My husband's very fussy about deviled eggs and he actually said they were pretty good..couldn't believe it..I liked them as well..I did add a Tab of weight watchers whipped cream cheese to the filling and a little bit of horseradish to spice it up. - 2/20/11

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  • 1 of 2 people found this review helpful
    If you're counting carbs or diabetic, watch the fat-free mayo. Like most fat-free products sugar is added. - 4/4/12

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  • 1 of 3 people found this review helpful
    I usually use no sugar added sweet relish, but I get clogs if I try to pipe. I like the idea of pushing yolk through a tea trainer.... Maybe I could give the relish a few pulses in the food processor before adding? - 1/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    This is spectacular! The only things I reccomend is less mayo/mustard (mainly mayo) and more pickles/juice. That's just how my family likes it. Wonderful recipe overall! - 11/24/10

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  • 1 of 2 people found this review helpful
    Never thought of using sour cream instead of mayo! Will certainly try this on the next batch we make. - 9/29/10

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  • Very Good
    1 of 2 people found this review helpful
    I used horseradish instead of pickle juice. Yum. - 4/17/10

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  • Incredible!
    1 of 2 people found this review helpful
    great recipe - 4/10/10

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  • Incredible!
    1 of 2 people found this review helpful
    I love this recipe! Only difference is that I use my own homemade olive oil mayo instead of fat free. It's healthier, tastier, and has less calories. It also gives some healthy fat too. The recipe is shared on SP...Only thing is, you really have to love the taste of extra virgin olive oil. YUM! - 4/5/10

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  • 1 of 1 people found this review helpful
    I learned from Mom to use pickle juice. It gives a sweetness and tang. Love it. - 4/5/10

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  • 1 of 2 people found this review helpful
    I would probably use half Greek yogurt and half low fat mayo. That is what I use when making tuna salad and nobody ever complaint. I love the idea of pickle juice. I definitely will keep this recipe. - 4/4/10

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  • 1 of 2 people found this review helpful
    I love deviled eggs and have made them since 7th grade home ec class!!! (1954)! I use Miracle Whip in place of mayonase and 4/1 cup sweet pickle relish in place of dill pickle! Also, sprinkle the tops with paprika! Delicious!!! - 4/4/10

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  • 1 of 2 people found this review helpful
    Add finely chopped carrots or red peppers or the outer part of radishes to add more colour and taste. - 4/4/10

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  • 1 of 3 people found this review helpful
    yumm - 2/3/10

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  • 1 of 3 people found this review helpful
    I use dill pickle juice in my potato salad dressing, wo shy not in develled eggs. Sounds great. I will have to try these. - 1/1/10

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  • Very Good
    1 of 3 people found this review helpful
    I love devil's eggs. You can always vary the filling a little.
    When I use mayonnaise, I do it myself with a good oil. Like this I have no preservatives or whatever chemicals in my meal (which there is in ready made stuff).
    - 12/30/09

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  • 1 of 1 people found this review helpful
    this was wonderfull - 12/29/09

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  • wonderful - 1/17/20

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  • Very Good
    Thanks for sharing - 1/9/20

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  • Incredible!
    These were really good. Added a little paprika to the top of mine. It is something I remember my grandmother doing. Yummy! - 12/14/19

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  • Incredible!
    Thank you for sharing - 7/28/19

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  • Good
    just fair - 7/17/19

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  • Nice - 7/17/19

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  • yummy - 5/28/19

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  • Very Good
    I love These - 5/17/19

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  • Very Good
    Love deviled eggs. - 5/2/19

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  • very good. like the baggie idea in comments - 4/23/19

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  • Incredible!
    Love deviled eggs - 4/23/19

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  • Incredible!
    Yummy - 4/23/19

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  • Looks good! - 4/20/19

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  • Incredible!
    I make these often in the summer when we are eating lighter and we have these with salads and light sandwiches - 4/18/19

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  • These are real good!!!!! - 4/18/19

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  • Very Good
    love this - 3/29/19

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  • Incredible!
    This is a new recipe for deviled eggs for me, never had them with pickle juice and chopped pickles, fantastic - 3/18/19

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  • Very Good
    I enjoyed these, but didn't really care for the pickles and pickle juice in the recipe. I used light Dijonaise, 1/4 tsp of regular Dijon mustard, and a tsp of white wine because I like my eggs a bit more savory. - 1/24/19

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  • Great idea - 1/21/19

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  • Great - 1/17/19

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  • I love this deviled egg recipe! Yummy! - 1/16/19

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  • Yum - 1/16/19

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  • These are different from the deviled eggs I make but fun to make and equally as delicious. - 1/16/19

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  • Incredible!
    Great recipe never thought of doing this. - 1/15/19

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  • Incredible!
    Yummy deviled eggs. We love these in the summer and for holidays. - 8/9/18

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  • Incredible!
    We enjoyed eating this this past weekend. - 8/3/18

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  • Skipped the pickles, mayo, subbed miracle whip, added diced onions and horseradish. - 7/15/18

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  • Made these for lunch today and my DH said I should have made a double batch. He couldn't get enough of them, theya re so good. - 6/30/18

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  • Excellent recipe, great taste and smooth eggs - 6/26/18

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  • Very Good
    Tasty - 6/26/18

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  • will definitely make this.... - 6/4/18

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  • Absolutely - 4/23/18

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  • Incredible!
    these are great tasting - 4/21/18

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  • I think I will make some this week - 4/15/18

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  • NICE - 3/21/18

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  • Very Good
    - 3/20/18

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  • I like to make these for Easter. - 3/11/18

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  • Incredible!
    You are never too old to set another goal or to dream a new dream. - C. S. Lewis ~ 1/30/18 - 1/30/18

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  • Looks like another good recipe to try. - 1/28/18

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  • Very Good
    GOT some parties showing up so had to try these. - 1/22/18

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  • Am looking forward to making these deviled eggs. Mine don't have the additional ingredients and these would have a lot more flavor. Great when my family comes and it will be a surprise with the additional ingredients for greater flavor. Looking to make these this weekend. - 8/30/17

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  • yummy - 7/24/17

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  • yum - 7/24/17

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  • Good - 7/11/17

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  • yummy - 6/29/17

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  • O.K.
    very good and did not think about using wet mustard in it, - 6/24/17

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  • Very Good
    I added celery seed for an extra boost - 6/6/17

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  • Incredible!
    Delicious - 5/31/17

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  • Deviled eggs are the best! - 4/26/17

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  • love it - 4/18/17

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  • Like this recipe! - 4/7/17

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  • love them - 4/7/17

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  • Yummy - 3/10/17

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  • Incredible!
    Yummy! - 3/2/17

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  • Very Good
    Very good recipe. - 2/26/17

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  • So many helpful hints here thank ya'll - 2/23/17

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  • How many servings does this recipe make? - 12/9/16

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  • not bad - 5/4/16

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  • Stuffing celery with egg salad eliminating bread calories - 4/3/16

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  • Very Good
    Use light mayo, fat free is chemicals, you taste them, yuck! - 12/8/15

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