Peanut Butter banana muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 172.5
- Total Fat: 2.1 g
- Cholesterol: 30.7 mg
- Sodium: 239.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
View full nutritional breakdown of Peanut Butter banana muffins calories by ingredient
Number of Servings: 9
Ingredients
-
1 1/2 C whole wheat flour
1 1/4 tsp baking soda
1 tsp cinnamon
4 tbsp baking stevia
2 tbsp honey
1 egg
1 egg white
3 tbsp oats
2 tbsp peanut butter
3 pureed bananas
Directions
1.Preheat oven to 350F and line muffin sheet
2. Mix flour, baking soda, cinnamon, banana, stevia and honey, make a well in the center
3. In a separate bowl, mix eggs and peanut butter well and add to flour mixture and mix
4. Pour into muffin liner and top with oats and bake for 20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user THRIVEFITNESS.
2. Mix flour, baking soda, cinnamon, banana, stevia and honey, make a well in the center
3. In a separate bowl, mix eggs and peanut butter well and add to flour mixture and mix
4. Pour into muffin liner and top with oats and bake for 20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user THRIVEFITNESS.