Eggplant Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Eggplant Casserole calories by ingredient


Introduction

Easy recipe that makes a lot and is very flexible. Easy recipe that makes a lot and is very flexible.
Number of Servings: 6

Ingredients

    1 medium peeled eggplant, cubed
    8 oz. sliced mushrooms
    I large onion roughly chopped
    1 bell pepper roughly chopped
    Garlic to taste
    1 large can of crushed tomatoes
    Salt, pepper, basil and oregano to taste

Directions

Combine all the ingredients in a casserole dish. Cover and bake at 350 for one hour or until eggplant is tender. Serve over rice or pasta (which isn't included in nutritional calculations). Makes about 6 1 cup servings. You could also put this in a slow cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user JAKE9999.