Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 413.8
- Total Fat: 18.4 g
- Cholesterol: 75.1 mg
- Sodium: 1,322.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.3 g
- Protein: 29.0 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Introduction
Very yummy and easy. Not the healthiest, but good on a night you don't care about sodium. I haven't found a substitute for the Velveeta yet. Very yummy and easy. Not the healthiest, but good on a night you don't care about sodium. I haven't found a substitute for the Velveeta yet.Number of Servings: 8
Ingredients
-
4 chicken breasts, cooked in taco seasoning and shredded
1 can cream of mushroom soup
1/2 cup salsa
2 cups shredded cheddar
8 flour tortilla
6 oz Velveeta
1.5 cups milk
1 small can diced green chillies
Directions
Filling.:
4 chicken breasts, boiled in a mixture of taco seasoning and water and then shredded.
1 can cream of mushroom soup
1/2 cup favorite salsa
2 cups shredded cheddar
Put filling split into 8 four tortillas, and then roll them up, and lay them into a casserole dish.
Topping:
1.5 cup of milk and 6 oz of Velveeta melted together with a can of green chilies. Pour over tortillas. Bake for 30 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user CIERAJSMOM.
4 chicken breasts, boiled in a mixture of taco seasoning and water and then shredded.
1 can cream of mushroom soup
1/2 cup favorite salsa
2 cups shredded cheddar
Put filling split into 8 four tortillas, and then roll them up, and lay them into a casserole dish.
Topping:
1.5 cup of milk and 6 oz of Velveeta melted together with a can of green chilies. Pour over tortillas. Bake for 30 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user CIERAJSMOM.