Sun Dried Tomato and Almond Pesto Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 14.0 g
  • Cholesterol: 54.9 mg
  • Sodium: 127.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Sun Dried Tomato and Almond Pesto Pasta calories by ingredient
Submitted by:

Number of Servings: 8


    Pesto Ingrediants
    2 cloves Garlic
    1 cup fresh Basil
    1/3 cup Parmesan Cheese
    1/3 cup Almonds
    6 sun dried Tomatoes
    1/3 cup Olive Oil

    1 lb bow tie Pasta
    16 Asparagus
    1 sliced red Peppers
    1 lb Chicken Breast cut bite sized


Put all Pesto ingrediants in food processor except olive oil
Chop - while chopping add in oil. You may have to scrape sides.

Make pesto and chop asparagus and pepper
Cook pasta add the asparagus and pepper to the water 8 minutes before done.
Brown the chicken
Drain the pasta and vegtables
Put the pesto in the pot, add the chicken and the pasta and veggies - toss well

Number of Servings: 8

Recipe submitted by SparkPeople user DARLENEJB1.

Rate This Recipe