Mexican Chicken Enchiladas

Mexican Chicken Enchiladas
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.9
  • Total Fat: 12.6 g
  • Cholesterol: 47.9 mg
  • Sodium: 919.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.9 g

View full nutritional breakdown of Mexican Chicken Enchiladas calories by ingredient
Submitted by:

Number of Servings: 5


    1 tsp olive oil
    1 (4 oz.) can diced green chiles
    1 small onion, chopped
    1/2 c. skim milk
    1/2 c. shredded Monterey Jack cheese - 2% milk
    1/4 c. fat free cream cheese
    2 c. cooked, shredded chicken breast
    10 (6 in) flour tortillas
    1/2 c. shredded Sharp Cheddar cheese - 2% milk


1. For sauce, heat oil in a large skillet over medium-high heat. Add green chiles and onion; saute 3 minutes or until tender. Add milk, Monterey Jack cheese, cream cheese, and enchilada sauce; stir well. Heat until cheese is melted. Stir in chicken and remove from heat.
2. Reserve 1 cup sauce for topping. Fill each tortilla with about 1/4 cup sauce, roll up filled tortillas and place seam side down in a 9x13 inch baking dish. Top with reserved sauce and cheddar cheese.
3. Bake at 350 degrees for 30 minutes, or until heated through.

Serves 5 (2 enchiladas each)

Number of Servings: 5

Recipe submitted by SparkPeople user NICOLEMARIE469.

Rate This Recipe