Oatmeal Banana Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 4.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 45.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Oatmeal Banana Chocolate Chip Cookies calories by ingredient
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From allrecipes.com (Banana Oatmeal Cookies I) From allrecipes.com (Banana Oatmeal Cookies I)
Number of Servings: 60


    Granulated Sugar, 1 cup (remove)
    Butter, salted, 1 cup (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Flour, white, 2 cup (remove)
    Baking Soda, 1 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Banana, fresh, 3 medium (7" to 7-7/8" long) (remove) - overripe & mashed
    Oats, 2 cup (remove)
    Semisweet chocolate, 1.5 cup chips (6 oz package) (remove)


Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Number of Servings: 60

Recipe submitted by SparkPeople user DENIMANDPEARLS.

TAGS:  Desserts |

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