Low Fat Carrot & Pineapple Cake- Giggles

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 0.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 158.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Fat Carrot & Pineapple Cake- Giggles calories by ingredient
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Number of Servings: 24

Ingredients

    Egg, fresh, 3 large
    Cinnamon, ground, 1 tsp
    Salt, 1 tsp
    Applesauce unsweetened 3/4 cup
    Pineapple, canned, 1 cup, crushed, drained
    Carrots, grated 2 cup
    Baking Powder, 1 tsp
    Baking Soda, 2 tsp
    Nutmeg 1/2 tsp
    Granulated Sugar, 1/2 cup
    Brown sugar 1/2 cup
    Flour, white, 2 cup
    Vanilla extract 1 tsp

Directions

Preheat oven to 350° F. Grease and flour 9x13pan. Whisk together applesauce, sugar, eggs. In a separate bowl, sift flour, baking powder, baking soda, salt and cinnamon and stir into wet mixture to blend. Stir in carrots and pineapple and pour into prepared pan. Bake for 30-45 minutes, until a tester inserted in the center of the cake comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user GIGGLES40.

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