Oil Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Oil Pie Crust calories by ingredient
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Number of Servings: 8

Ingredients

    1/2 cup Canola Oil
    1 cup plus 2 T.Flour
    1 tso Salt, 1 tsp
    2 T. Cold Water

Directions

Mix all together, roll between two pieces of wax paper.
Makes a single crust.

Number of Servings: 8

Recipe submitted by SparkPeople user GGKIDS7.

TAGS:  Desserts |

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