Chef Meg's Apple Tarts

4.5 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 25.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.2 g

View full nutritional breakdown of Chef Meg's Apple Tarts calories by ingredient
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Number of Servings: 12


    12 Phyllo tart shells
    2 Granny Smith apples, peeled, cored, and diced
    1/2 lemon, juiced
    1 T butter, unsalted
    2 T brown sugar
    3 T Caramel Ice Cream Topping
    4 T Whip Topping, Sugar Free


Preheat oven to 375 degrees. Place tart shells on a baking tray. Combine in a mixing bowl; lemon juice and apples. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 mintues. Add apples and toss. Transfer apples to the tart shells. Bake 6-7 minutes. Allow to cool slightly; top with cream and sauce.
Serving Size: one filled shell with 1 tablespoon of whip topping and 1/2 teaspoon caramel sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF_MEG.

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Member Ratings For This Recipe

  • 4 of 4 people found this review helpful
    i made these then the2nd time used butternut was awesome... - 11/18/09

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  • Very Good
    3 of 3 people found this review helpful
    These were very good! Picked up phyllo shells in the frozen food section. Chef Meg's original recipe called for 2 shells per serving, using 24 shells, or 12 servings. This recipe has been modified from her Thanksgiving one. - 11/18/09

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  • 2 of 2 people found this review helpful
    My apologies. This recipe had the wrong introduction on it earlier today. We have amended the recipe! - 11/18/09

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  • 2 of 3 people found this review helpful
    Chef Meg is confusing us: in the note at the top she says a serving is 2 shells, then at the bottom it's suddenly 1 shell - which is correct? - 11/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    M M Good! : ) Finally something I can have and tastes great too. : ) Love this one and I saved it to my recipe's. - 11/18/09

    Was this review helpful?   yes  No
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