Spinach and Plantain Pottage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 9.1 g
  • Cholesterol: 122.4 mg
  • Sodium: 194.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Spinach and Plantain Pottage calories by ingredient
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Number of Servings: 6


    Shrimp, cooked, 3 oz (remove)
    Shrimp, cooked, 2 oz (remove)
    Spinach, frozen, 2 package (10 oz) yields (remove)
    Plantains, 2 cup slices (remove)
    Palm Oil, 2 tbsp (remove)
    Curry powder, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
    Chicken Thigh, 8 thigh, bone and skin removed (remove)
    cayanne pepper 1 to 2 tsp or to taste
    water 1/2 cup


Cutt chicken up and add to a pot with 1/2 c water, add onions let cook for 10 minutes. add all other ingredients. except shrimp let simmer. last add shrimp

Number of Servings: 6

Recipe submitted by SparkPeople user PJENEITA12.

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