Chicken Fajita Crock pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 2.5 g
  • Cholesterol: 110.0 mg
  • Sodium: 801.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 47.7 g

View full nutritional breakdown of Chicken Fajita Crock pot calories by ingredient
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Number of Servings: 6


    3 Lbs of chicken breast
    11/2 cups brown rice
    21/2 cups water
    3 peppers any color
    1 whole onion sliced and diced
    1 fajita packet
    1 taco packet


cut chicken into slices put in crock pot
cover with 1 seasoning mix
add peppers and onions
add rice and water
cover with seasoning mix
cook on high for 4 hours
8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BASICBLUE51.

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