Any Day Is Thanksgiving Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 7.9 g
  • Cholesterol: 68.1 mg
  • Sodium: 541.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Any Day Is Thanksgiving Casserole calories by ingredient
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Introduction

I just love the Thanksgiving meal, and with the ground turkey you can get those flavors without having to cook the whole bird! (but this is ultra yummy with cooked chopped turkey or chicken) I just love the Thanksgiving meal, and with the ground turkey you can get those flavors without having to cook the whole bird! (but this is ultra yummy with cooked chopped turkey or chicken)
Number of Servings: 10

Ingredients

    2 lbs. ground turkey / chicken
    2 boxes stuffing mix
    2 cups onions, diced
    1 cup celery, diced
    1 cup each cooked peas and carrots
    2 cups milk (1% or skim)
    2 cups vegetable broth
    2 tsp corn starch
    1 tsp. poultry seasoning, to taste
    Pam Cooking Spray, butter flavored

Directions

In a large frying pan cook ground turkey with 1 cup of onions until both are completely cooked.
In a small covered sauce pan sprayed with Pam saute onion and celery for 5 minutes (prevent browing by adding splashes of vegetable broth occasionally) Add 2 cups of vegetable broth and boil for 5 minutes, until cooked. Remove from heat and add stuffing mix, stir and cover.
Add milk (less 1/3 cup) seasoning, peas and carrots to the meat and heat until almost boiling, mix cornstarch and remaining milk and stir into heated mixture and cook until thickened.
Put into 9 x 13 inch pan sprayed with pam and top with stuffing mix. Bake in a 350 degree oven for 30 minutes until topping is a bit crispy.
Makes 10 sevings.

Number of Servings: 10

Recipe submitted by SparkPeople user AHUG65.

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