Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 2.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 385.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
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Introduction

Yummy version of Hamburger Beef Vegetable Soup...great for those cool fall days! Yummy version of Hamburger Beef Vegetable Soup...great for those cool fall days!
Number of Servings: 15

Ingredients

    1lb Ground Turkey
    1 can corn
    1 frozen package of field peas
    1 can green beans
    1 can diced new potatos
    1 can butter beans
    1 can tomato sauce
    1 can whole stewed tomatoes, squeezed
    1 can sweet garden peas
    1 can chicken broth (fat free)
    1 can chicken broth

Directions

Makes about 15 - 20 1 cup servings

Crumble ground turkey in skillet with garlic salt, garlic powder, onion powder, oregano, other spices.

In large pot combine all other ingredients draining excess water from veggies. Add turkey and let cook for about 3-4hrs, Adding salt, pepper and other spices as needed.

Number of Servings: 15

Recipe submitted by SparkPeople user JESSE_RAE1.

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