Banana Creme Brulee Oatmeal

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 17.6 g
  • Cholesterol: 148.5 mg
  • Sodium: 16.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Banana Creme Brulee Oatmeal calories by ingredient
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Number of Servings: 8


    2 cups steel oats
    4 large egg yolks
    2 ripe bananas
    2 1/4 c heavy cream
    1 T vanilla
    3 T agave nectar
    8 t sugar


Prepare steel oats per instructions. I make mine drier for this recipe. Pre heat oven to 300.

Peel bananas and cut into thirds

In sauce pan, combine cream, bananas, agave; cook stirring until steam rises. About 4-5 minutes.

Remove from heat and let stand 15 minutes.

In a bowl beat egg yolks and vanilla. Strain cream and discard bananas. Pour cream into yolks a little at a time to temper.

Divide prepared oatmeal among 8 ramekins, filling no more than 2/3 full. Pour cream mixture over top to fill line.

Line a baking dish with a kitchen towel. Place ramekins in pan and fill with hot water halfway up sides. Bake for 30 minutes.

Sprinkle 1 t sugar onto and, with kitchen flame, melt sugar until lightly browned. Serve immediately.

If you wish to store them, they can be reheated in the microwave for 1 minute. But don't melt the sugar until you will serve them.

Number of Servings: 8

Recipe submitted by SparkPeople user JAC-ATTACK.

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