Faux pho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 956.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Faux pho calories by ingredient
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this is an amazing aromatic light soup. this is an amazing aromatic light soup.
Number of Servings: 4


    900ml carton of veggie stock or chicken broth
    1 cinnamon stick
    1 thin slice of ginger
    1/2 tsp sugar
    1/2 tsp hot chili-garlic sauce
    1/2 pkg extra firm tofu OR 1 cup chopped cooked chicken
    2 cups sliced shiitake OR button mushrooms
    1 bundle of thin rice vermicelli noodles (about an inch thick)
    1 lime


1-Pour broth into large saucepan set over high heat. add cinnamon,ginger,anise,sugar and chili-garlic sauce. Bring to boil. then simmer over medium-low until flavorful, 5-10 min. Remove and discard cinnamon, anise and ginger.
2-meanwhile, cut tofu into cubes. remove and discard shiitake stems. slice mushrooms. oil a large frying pan and set over medium-high heat. add mushrooms and tofu. stir often until tofu is golden around the edges, 5 min. add to broth. if using chicken, add now. bring to a boil, then stir in noodles, separating as you add. boil gently, stirring often until noodles are tender, 3-5 min. stir in onions and mint. Then ladle into soup bowls.
makes between 4-6 servings depending on how big a bowl you use :)

Number of Servings: 4

Recipe submitted by SparkPeople user LOWESTEEM.

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