Stuffed Cabbage with brown rice - crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 26.0 g
  • Cholesterol: 86.6 mg
  • Sodium: 301.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Stuffed Cabbage with brown rice - crockpot calories by ingredient
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Introduction

Easy slow-cooker recipe for stuffed cabbage, featuring ground beef, brown rice, and spaghetti sauce. Easy slow-cooker recipe for stuffed cabbage, featuring ground beef, brown rice, and spaghetti sauce.
Number of Servings: 8

Ingredients

    2 lbs ground beef
    1 cup brown rice, cooked
    1 large head of cabbage, cored and separated into leaves
    1.5 cups spaghetti sauce
    1 tsp cinnamon
    .5 tsp nutmeg
    2 tsp salt
    2 tsp black pepper

Directions

Bring a large pot of water to a boil, then remove from heat. Place cabbage leaves into water for about 5 mins, then remove and allow to cool.

In a bowl, mix meat, cinnamon, nutmeg, rice, salt and pepper until thoroughly blended.

Spoon about 2 - 3 tbsp of the meat mixture into the center of each cabbage leaf and wrap tightly. Place into slow cooker.

Cover the leaves with the spaghetti sauce and cook for 8 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user KGOELLER.

TAGS:  Beef/Pork |

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