Pork Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.0
  • Total Fat: 18.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 730.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.0 g

View full nutritional breakdown of Pork Alfredo calories by ingredient
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Just like Chicken Alfredo.... but with the OTHER white meat! Just like Chicken Alfredo.... but with the OTHER white meat!
Number of Servings: 8


    Boneless Pork Chops (about 4oz. each)
    Box of Barilla Linguine (16oz.)
    1 jar Great Value Alfredo Sauce
    4 tsp. per serving Kraft Parmesean Grated Cheese
    garlic powder to taste
    oregeno to taste
    onion powder to taste
    salt & pepper to taste
    sage to taste
    water (for moisture in bottom of baking pan and to boil noodles)


Bake 4oz. pork chops (boneless) at 425, seasoned with garlic powder, oregeno, onion powder, salt, pepper and sage, fill bottom of pan with just enough water for moisture (you can also cover chops with foil if desired. Cook for 45 minutes or until done turning once half way through.

Boil noodles while chops are cooking, drain and add Alfredo sauce, cook on low heat, stirring occassionally.

Once chops are done, cut into cubes or chunks and add to Alfredo sauce and noodles... cook for an additional minute or two.

Makes 8 servings.... Top with Kraft Parmesean Cheese (4 tsp. per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user TXSASSY76.

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