Ed's Biscotti

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 37.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Ed's Biscotti calories by ingredient
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Number of Servings: 42


    3/4 cup whole almonds
    3 medium eggs
    1/4 teaspoon almond extract
    1 teaspoon vanilla extract
    7/8 cup sugar
    2 cups all purpose flour
    1 teaspoon baking soda
    1 dash salt


Toast nuts at 350 for 8 to 10 minutes, or until golden.
Beat eggs, vanilla and almond extract with a wisk.
Combine flour , sugar, baking powder, and salt in a mixing bowl. Add egg mixture and mix about 1 minute. Cut nuts into halves or thirds and mix in. Divide dough in half. On a greased and floured baking sheet, shape dough into two logs about 1/2 inch thick, 1 1/2 inches wide and 12 inches long. Space the logs at least 2 inches apart. Bake in a preheated oven at 300 for 50 minutes or until golden brown. Transfer to a cooling rack for 10 minutes. On a cutting board with a serrated knife slice diagonally at a 45 degree angle about 1/2 inch thick. Lay slices flat on a baking sheet in a 275 degree oen for 20 t0 25 minutes turning over after 12 minutes to dry on the other side.

Number of Servings: 42

Recipe submitted by SparkPeople user EDMINN.

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