Slow Cooker Salsa Swiss Steak with Noodles

2 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 9.3 g
  • Cholesterol: 129.3 mg
  • Sodium: 1,075.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 55.8 g

View full nutritional breakdown of Slow Cooker Salsa Swiss Steak with Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 boneless beef round steak (3lb) Cut into serving pieces
    1 jar (16) oz Thick and chunky salsa
    1 envelope brown gravy mix
    1 bag (16oz) whole wheat noodles


In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
Serve over cooked noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBYSTIME.

Rate This Recipe