Low Calorie, Dill and Feta Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 3.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 411.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Calorie, Dill and Feta Scones calories by ingredient
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Submitted by:


I love scones and feta cheese, yum! I love scones and feta cheese, yum!
Number of Servings: 8


    1 cup whole wheat flour
    1 cup white flour
    2 tsp baking powered
    1 tsp baking soda
    couple shakes of cayenne pepper
    1-2 tbsp dried dill weed
    1/2 cup of crumbled feta
    2 tbsp light margerine
    1 cup skim milk


Mix together flours, baking powder, baking soda, and cayenne pepper. Mix in chopped dill and feta cheese.

Blend in 2 tbsp of margerine.

Stir in milk.

Form into 8 balls and place on baking sheet.
Bake for 13 mintues at 425.

Number of Servings: 8

Recipe submitted by SparkPeople user SOTYPICAL.

TAGS:  Side Items |

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