Pork Chops Normandy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 15.5 g
  • Cholesterol: 70.8 mg
  • Sodium: 221.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Pork Chops Normandy calories by ingredient
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Number of Servings: 4

Ingredients

    4 boneless pork loin chops (1 lb total)
    1 tsp. dried thyme
    1/8 tsp. pepper
    1 tsp. unsalted butter or margarine
    1 tsp. olive oil
    1 Granny Smith apple, peeled, cored and thinly sliced
    2 shallots, thinly sliced
    1/4 tsp. salt (optional)
    1/2 cup water or apple juice
    1/2 cup evaporated milk
    2 Tbs. Calvados, applejack or brandy (optional)

Directions

Season pork with thyme and pepper. Melt butter and oil in a heavy nonstick pan over medium high heat. Cook chops 3 minutes. Turn chops over and add apple and shallots to pan. Season with salt to taste. Cook 3 minutes or until chops are browned and apples are softened. Stir in remaining ingredients and bring to a boil. Reduce heat to medium low and cook 5 minutes, or until chops and apples are tender and sauce is thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHLOYD.

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