Banana Chocolate Chip cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 2.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 89.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Chocolate Chip cookies calories by ingredient
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Number of Servings: 30


    2/3 Cup Applesauce, unsweetened
    1/2 Cup Granulated Sugar,
    2 Eggs
    2 1/2 Cups Whole Wheat Flour
    2 tsp Baking Powder
    1/2 tsp Salt
    1/4 tsp Baking Soda
    2 Bananas mashed
    3/4 Cups Rolled Oats
    1/3 Milk, nonfat
    1 tsp Vanilla Extract
    1 cup Semisweet chips


Preheat oven to 350. Blend applesauce, sugar, eggs, bananas , milk and vanilla is a large bowl. In a medium bowl mix dry ingrediants. Mix the wet with the dry. Dough will be more similar to muffin batter than cookie dough. Add in chocolate chips. (I like to chop the chocolate chips to be a little smaller keeping a few big ones and making some small.) Place on greased cookie sheet with heaping teaspoon and bake for 13-16 minutes.

Number of Servings: 30

Recipe submitted by SparkPeople user ERICAMILLARD.

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