Cheesy Pumpkin Chicken Souffles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 7.7 g
  • Cholesterol: 182.0 mg
  • Sodium: 232.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 36.4 g

View full nutritional breakdown of Cheesy Pumpkin Chicken Souffles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Pumpkin, fresh, baked w/minimal water, 2 cup
    Egg, fresh, 1 large
    Whole Wheat Flour, .1tsp
    Fat free half & half, 2 Tbsp
    Sargento Reduced Fat Mexican Cheese, .25 cups
    Chicken Breast, no skin, 8 ounces
    Nutmeg, ground, .25 tsp
    garlic powder, 1/8 tsp
    Sage, ground, 1 tsp
    salt, to taste


Boil chicken breast and shred into pieces.
preheat an oven to 350
Remove the tops of two miniature pumpkins, remove seeds. Place pumpkins in a shallow dish and fill with 1/4 inch of water. Place shredded chicken in a small baking dish, spray with cooking spray. Cover pumpkins with foil and bake with chicken for 30-40 minutes, stirring chicken occasionally. let pumpkins cool.
Reheat oven to 375.
Scrape meat from roasted pumpkins and place into bowl. Stir in egg. Add in sage, nutmeg, cheese, half and half, and salt to taste, add baked chicken. Place into empty pumpkin shells.
Bake at 350 for 15-20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user POPCORNPUNCH.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.