Apple Pecan Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 5.4 g
  • Cholesterol: 12.7 mg
  • Sodium: 72.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Apple Pecan Muffins calories by ingredient


Introduction

Servings are 1/2 of regular muffin size. Splenda can be substituted. Servings are 1/2 of regular muffin size. Splenda can be substituted.
Number of Servings: 24

Ingredients

    Add oats into buttermilk. Let soak 10 min. Add grated apples and pecans. In another bowl, cream butter, shortening, and brown sugar; beat in egg. Combine with oat mixture . Sift together flour, baking powder, salt, soda and cinnamon. Add oat mixture. The batter will be lumpy. Divide batter between 12 greased regular muffin size pans.

Directions

Cook 25 to 30 min. in 400 degree oven. I usually put in 24 smaller size muffin pans. Therefore, cooking time will be shorter.

Number of Servings: 24

Recipe submitted by SparkPeople user JJGAINES.