Chicken and Dumplins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 250.5
- Total Fat: 9.5 g
- Cholesterol: 42.5 mg
- Sodium: 2,343.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.7 g
- Protein: 19.7 g
View full nutritional breakdown of Chicken and Dumplins calories by ingredient
Introduction
A healthy spin on Chicken and Dumplins A healthy spin on Chicken and DumplinsNumber of Servings: 12
Ingredients
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3 boneless, skinnless chicken breasts, quartered
1 cup 2% milk
1 cup light butter
4 cups water
salt & pepper to taste
2 cans campbell's soup
2 cans of jumbo biscuits
Directions
Makes 12 servings.
Boil all ingredients except biscuits until chicken is completely done. Once chicken is done, pinch of pieces of biscuits until they are gone and mix when finished pinching. One the biscuits have been cooking for around 5 minutes they are done and you are ready to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user AGW31087.
Boil all ingredients except biscuits until chicken is completely done. Once chicken is done, pinch of pieces of biscuits until they are gone and mix when finished pinching. One the biscuits have been cooking for around 5 minutes they are done and you are ready to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user AGW31087.
Member Ratings For This Recipe
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DIANNE_SOUTH
