Skillet Shrimp with Tomatoes and Feta

Skillet Shrimp with Tomatoes and Feta
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 3.5 g
  • Cholesterol: 170.8 mg
  • Sodium: 817.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.2 g

View full nutritional breakdown of Skillet Shrimp with Tomatoes and Feta calories by ingredient
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Number of Servings: 1


    Garlic, .5 tsp
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Oregano, ground, .18 tsp
    Salt, .18 tsp
    Pepper, black, .18 tsp
    Shrimp, cooked, 3 oz
    *Green Onion, 3 tsp
    *Ahenos Reduced Fat Feta Cheese, .5 oz


1.In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2.Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user JAYDENSMOM2004.

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