Skillet Shrimp with Tomatoes and Feta

Garlic, .5 tsp
Red Ripe Tomatoes, 1 cup cherry tomatoes
Oregano, ground, .18 tsp
Salt, .18 tsp
Pepper, black, .18 tsp
Shrimp, cooked, 3 oz
*Green Onion, 3 tsp
*Ahenos Reduced Fat Feta Cheese, .5 oz

1.In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.
2.Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user JAYDENSMOM2004.