Crisp Cherry Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 10.7 g
  • Cholesterol: 6.6 mg
  • Sodium: 703.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Crisp Cherry Tomatoes calories by ingredient



Number of Servings: 6

Ingredients

    cherry tomatoes, red onion, garlic, olive oil, salt, pepper, multigrain bread, parmesan cheese

Directions

Place tomatoes, onion, garlic in a bowl and add 2 Tbsp olive oil. Mix together.
In separate bowl, break bread into pieces (about 1" square). Add salt, pepper, 1 Tbsp olive oil and mix together.
Place tomates in baking dish and add bread to the top.
Grate parmesan cheese on top of bread.
Cook in 350C oven for 20-25 minutes or until tomatoes are crisp.

Number of Servings: 6

Recipe submitted by SparkPeople user GMOONFLOWER.

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