Roasted Rosemary Red Skins


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 594.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Rosemary Red Skins calories by ingredient
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Introduction

Red skin potatos roasted to perfection with onion and rosemary. Red skin potatos roasted to perfection with onion and rosemary.
Number of Servings: 4

Ingredients

    3 cups red skin potatoes, diced
    1 medium sweet onion, sliced
    2 tbsp. olive oil
    1 tbsp. dried rosemary
    salt and pepper to taste

Directions

1) Pre-heat oven to 400 degrees.
2) Wash and cut potatoes into bite sized pieces.
3) Slice onion
4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.
5) Bake in oven at 400 degrees for 20 minutes, turn once.

Divide into 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user GLIMMERGAL.

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