Roasted Rosemary Red Skins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 153.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 594.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
View full nutritional breakdown of Roasted Rosemary Red Skins calories by ingredient
Introduction
Red skin potatos roasted to perfection with onion and rosemary. Red skin potatos roasted to perfection with onion and rosemary.Number of Servings: 4
Ingredients
-
3 cups red skin potatoes, diced
1 medium sweet onion, sliced
2 tbsp. olive oil
1 tbsp. dried rosemary
salt and pepper to taste
Directions
1) Pre-heat oven to 400 degrees.
2) Wash and cut potatoes into bite sized pieces.
3) Slice onion
4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.
5) Bake in oven at 400 degrees for 20 minutes, turn once.
Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMERGAL.
2) Wash and cut potatoes into bite sized pieces.
3) Slice onion
4) Mix potatoes, onion, olive oil and seasonings in a mixing bowl and pour onto a cookie sheet.
5) Bake in oven at 400 degrees for 20 minutes, turn once.
Divide into 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMERGAL.
