Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Mango Salsa calories by ingredient



Number of Servings: 12

Ingredients

    3 mangoes - chopped
    1 c. chopped red onion
    2 c. crushed pineapple
    1 jalapeno pepper, diced
    3 T chopped cilantro

Directions

Makes about 3 cups of salsa. Serve with corn chips. Also good on grilled meats, especially pork chops.

Combine all ingredients. Refrigerate at least 1 hour before serving.

Makes 12 1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MWILMORE54.